Think of it as visiting our food trailer — except this time, you’re the cook!
You’ll learn by making the food yourself, and the best part is that you can take home what you make. You’re not limited to just one take-home box — during the class, you can prepare as much as time and the ingredients provided allow.
Learn it. Make it. Enjoy it. Take it home. ❤️
Bring your creations home to enjoy later or share with your family and friends.
It’s not just a cooking class — it’s a hands-on food experience where you learn, cook, eat, and take your creations home!
Discover how to make delicious fresh spring rolls from scratch using simple, healthy ingredients. In this hands-on class, you'll learn easy rolling techniques, prepare colorful fillings, and create flavorful homemade dipping sauces. We have new sauce for this class "Cilantro Sauce".
Whether you're a beginner or a food lover, this class is designed to be fun, relaxing, and easy to follow. You'll leave with the confidence to recreate these healthy rolls at home.
✔ Hands-on cooking experience
✔ Fresh ingredients provided
✔ Homemade dipping sauces
✔ Printed recipe to take home
✔ Vegetarian & gluten-free options available
Duration: 3 Hours
Class Size: 4–12 Students
Age: Teens, Adults & Kids
Jeeranan "Paan" Rom
Founder of Thai Cuisine by Paan, Paan is passionate about creating healthy, delicious meals that are easy to prepare at home. She loves sharing authentic recipes, practical cooking techniques, and the joy of bringing people together through food.
Join us and discover how simple healthy cooking can be! 🌿🥢
Discover the flavors and fascinating story behind Pad Thai, one of Thailand’s most iconic and internationally loved noodle dishes.
For years, Pad Thai was one of the best-selling dishes from Thai Cuisine by Paan, enjoyed by thousands of customers. Many guests shared that its familiar flavors brought back wonderful memories of their travels in Thailand, while others said it inspired them to experience Thailand for themselves.
In this hands-on class, Paan will share the techniques and recipe she developed through years of cooking and serving Pad Thai to her customers. You’ll learn how to prepare authentic Pad Thai from scratch using real tamarind, fresh ingredients, and traditional Thai cooking techniques. Along the way, you’ll also discover the story behind this famous Thai noodle dish and how it is enjoyed in Thailand. Pad Thai
More than just a recipe, this class is an opportunity to cook, taste, and experience a little piece of Thailand. Whether you are a beginner or an experienced home cook, you’ll leave with the confidence to recreate this Thai favorite for your family and friends.
✓ Hands-on cooking experience
✓ Fresh ingredients & printed recipe
✓ All cooking equipment provided
✓ Suitable for beginners and experienced home cooks
✓ Make your own Pad Thai to enjoy or take home
Jeeranan “Paan” Rom
Founder of Thai Cuisine by Paan, Paan believes that cooking at home can make healthy living both enjoyable and affordable. Through her small food business, she developed recipes, cooked for customers, and discovered that one of the greatest rewards was seeing people enjoy the food she prepared.
Today, she brings that experience into her cooking classes, sharing authentic Thai flavors, practical cooking techniques, and the stories behind the dishes in a warm and welcoming environment. Pad Thai
Join us and discover why Pad Thai has become one of Thailand’s most loved dishes around the world. 🇹🇭🍜