Our spring rolls are made fresh daily. They include rice wrappers, rice noodle, lettuce, carrot, cucumber, green onion, mint (when available) chicken, and shrimp. Served with dipping sauce.

Our soups are made fresh daily and will be on our lunch menu. 

We will rotate three soups: Chicken Pandan (not spicy), Tom Yum (spicy), and Tom Kha Gai.

Our Banh Mi Sandwiches are made fresh daily and will be on our lunch menu in limited supply. We took this classic Vietnamese sandwich and packed it with flavor! A baquette with chicken, curry and green onion mayo, tamarind sauce, pickled carrot and daikon radish, cucumber, and sprouts or cilantro.

A delicious classic grilled Thai pork sausage served with lettuce, cucumber, carrot, and served with Paan's dressing.

A classic rice noodle stir fry with chicken and shrimp, cooked with Paan's own pad thai sauce, fish sauce, tamarind, onion, soybean, oyster and soy sauces, other herbs and spices, and fresh mung bean sprouts, served with crushed peanuts.

This delicious noodle dish is full of flavor! Khao Soi is a traditional Northern curry with chicken, special curries, fresh ground ginger, onion, green onion, garlic, lemongrass, and served with crispy noodles. 

This stir fry noodle dish is a favorite for everyone! Glass noodles (made from mung bean), with chicken and shrimp, tomato, cabbage, carrot, and spring onion with Paan’s homemade spices and sauce. (Not spicy.)

A delicious mildly spicy curry dish with chicken, panang curry, and bell pepper, cooked in coconut cream and served over jasmine rice. 

A spicy curry dish with chicken, green curry, bell pepper and bamboo shoots, cooked in coconut cream and served over jasmine rice.

Tender marinated pork cooked in a mildly spiced tomato sauce with onion, bell pepper, mushroom, and pineapple. Served with jasmine rice.

Yes, it really is pork cooked with honey. Tender pork marinated with honey, garlic, cilantro, coriander seed, soy sauce, and oyster sauce cooked in a wok and pressure cooked, served with sweet potato and thick noodles. (Not spicy.) Our original recipe! Served with jasmine rice. 

A favorite dish from northeast Thailand, ground chicken mixed with glass noodles (mung bean), garlic, shallot, galangal, wrapped around a fresh lemongrass stalk and steamed before dipping in egg and frying to finish. Served on a bed of jasmine rice, drizzled in a special sweet tamarind sauce. (Not spicy.)

Marinated chicken cooked in our own homemade satay sauce. A classic Thai street food - except we eliminate the skewers. Served with jasmine rice and peanut sauce. 

This ground pork, garlic, and thai basil is so favorite it's known in Thailand as holy basil. A staple in Thailand. Served with jasmine rice.

Jasmine rice fried with egg, peas, carrot and spring onion.

Jasmine rice fried with egg, peas, carrot and spring onion.

Vegetable with soy sauce, soy bean, garlic, broccoli, cauliflower, onion, cabbage, mushroom and served with jasmine rice.

Sticky rice steamed with coconut milk. Old fashion style thailand and  toppped with  sweet mango and coconut cream.

Sakoo is tapioca cooked in sweet coconut cream with lychee, a delicious asian fruit.

Delicious chunks of fresh fruit and rambutan (an asian fruit similar to lychee) in sweet coconut milk."this dessert is Roger's favorit".

if you like the taste of ice cream, we recommend it.

 This beverage is number 1 of our drink. Are you ready to try it?

sparkling beverage from Italy.