Our spring rolls are made fresh daily. They include rice wrappers, rice noodle, lettuce, carrot, cucumber, green onion, mint (when available) chicken, and shrimp. Served with homemade peanut dipping sauce.

Our Banh Mi Sandwiches are made fresh daily and will be on our  menu in limited supply. We took this classic Vietnamese sandwich and packed it with flavor! A baquette with chicken, curry and green onion mayo, tamarind sauce, pickled carrot and daikon radish, cucumber, and  cilantro.

A delicious salad with lettuce, cucumber, tomato, carrot, and served with sesame ginger dressing.

A classic rice noodle stir fry with chicken and shrimp, cooked with Paan's own pad thai sauce (fish sauce, tamarind, onion, soybean, oyster and soy sauces, other herbs and spices) and fresh mung bean sprouts, served with crushed peanuts.

(Occasionally we might need to substitute lettuce for mung bean.)

This delicious noodle dish is full of flavor! Khao Soi is a traditional Northern curry with chicken, special curries, fresh ground ginger, onion, green onion, garlic, lemongrass, and served with crispy noodles. We searched the North of Thailand for the best Khao Soi and when we found the best, Loong Praket shared his secrets with Paan and she improved on his recipe!

This stir fry noodle dish is a favorite for everyone! Glass noodles (made from mung bean), with chicken and shrimp, tomato, cabbage, carrot, and spring onion with Paan’s homemade spices and sauce. (Not spicy.)

A delicious mildly spicy curry dish with chicken, panang curry, and bell pepper, cooked in coconut cream and served over jasmine rice. A Thai classic!

A spicy curry dish with chicken, green curry, bell pepper and bamboo shoots, cooked in coconut cream and served over jasmine rice.

Tender marinated pork cooked in a mildly spiced tomato sauce with onion, bell pepper, mushroom, and pineapple. Served with jasmine rice. An Ely favorite.

Yes, it really is pork cooked with honey. Tender pork marinated with honey, garlic, cilantro, coriander seed, soy sauce, and oyster sauce cooked in a wok and pressure cooked, served with sweet potato and thick noodles. (Not spicy.) Our original recipe! Served with jasmine rice. 

Marinated chicken cooked in our own homemade satay sauce. A classic Thai street food - except we eliminate the skewers. Served with jasmine rice and peanut sauce. One of our most popular dishes-not spicy.

This ground pork, garlic, and thai basil is so favorite it's known in Thailand as holy basil. A staple in Thailand. Served with jasmine rice. (A little spicy and oh so good!)

Jasmine rice fried with egg, peas, carrot and special sauce and spices.

Vegetable with soy sauce, soy bean, garlic, broccoli, cauliflower, onion, cabbage, mushroom and served with jasmine rice.

Sticky rice steamed with coconut milk. Old fashion style thailand and topped with sweet mango and coconut cream.

Sakoo is tapioca cooked in sweet coconut cream with lychee, a delicious asian fruit.

if you like the taste of ice cream, we recommend it.

This beverage is our number 1 drink. Are you ready to try it!

Sparkling beverage from Italy.